Bespoke Mixology Art
We are a signature consultancy specializing
in fully integrated hospitality experiences.
ABOUT BESPOKE
State of the Art
Hospitality Services
Each project has its own language. Each client, their own codes. Our specialty lies in translating them into meaningful experiences.
From service rituals to menu creation, from team training to the design of menus or sensory environments, we ensure that every gesture conveys the quality and values that make each project unique.
We work with owners, operators, global brands, and independent venues that aspire to seamless hospitality. We design the invisible. We take care of what goes unnoticed. And we do so with the confidence of those who have led real-world operations in the most demanding international settings.
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Our commitment is simple:
to partner only with those who share
the same definition of excellence.”
BESPOKE TEAM
Excellence in hospitality is never improvised; it is built through people who understand detail, elegance, and high standards as non-negotiable principles. That is why, at Bespoke Mixology Art, the team is not just another operational resource — it is the core from which our ability to transform spaces, services, and experiences originates.
Alfredo Pernía Aguilar
CEO&FOUNDER
Expert in operational leadership, project conceptualization, and strategic execution.
He has worked as a private butler for a high-net-worth individual and as an international consultant, leading openings and operations for highly demanding clients.
He leads each project with vision, autonomy, and a commitment to excellence.
Ángel David Alonso
DIRECTOR OF OPERATIONS AND CONCEPT
With a background in Michelin starred restaurants and luxury venues such as Ushuaïa and Lío Ibiza, as well as international experience in Asia.
He brings technical precision, aesthetic storytelling, and high-level execution. Specialist in service, operational design, and signature mixology.
Claudia Beeri
DIRECTOR OF INTERNATIONAL
EXPANSION
Educated at César Ritz Colleges (Switzerland) and with experience across five continents, she leads the brand’s growth with precision, cultural sensitivity, and business acumen. A specialist in talent management and multicultural operations.
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Our structure combines strategic leadership, operational talent, and specialized expertise across key areas of the hospitality world.”